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Food Program Service Request Inspection Report <br />Facility Name and Address: EDIBLE ARRANGEMENTS - 879, 135 N HUNTER ST , STOCKTON <br />Environmental Health Department <br />Walk-in cooler -- 34.00º F Cut strawberries -- Fruit prep cooler -- 43.00º F <br />Mop sink -- 120.00º F Cut honey dew melon -- Fruit prep cooler -- 35.00º F <br />2-door display cooler -- Front end -- 39.00º F Cut pineapple -- Fruit prep cooler -- 44.00º F <br />True 1-dr cooler -- Front end -- 34.00º F 2-door display cooler -- 39.00º F <br />Cut watermelon -- Fruit prep cooler -- 39.00º F Fruit prep cooler -- Front end -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation Inspection: One major violation corrected during the inspection. Time given for correction of minor violations. <br />Re-inspection is not required. Inspection report was emailed to operator. <br />OKAY to issue permit once permit fee is paid. <br />Program Element: 1614 <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0085673 SC061 08/23/2022