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Environmental Health Department <br />Time In: <br />12:33 pm <br />11:35 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7045 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2245 E ELEVENTH ST, STOCKTON 95206 <br />Date: 09/09/2022Name of Facility: SUSD-HAMILTON SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hand wash sink adjacent to the ware wash sink was 120 F. The hand sink adjacent to the walk-in <br />freezer was 113 F. Adjust the hand wash sink water temperature to maintain 100 - 108 F as it is a non-adjustable faucet. <br />Correct within five days. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 139 <br /> 120 <br />Kimberly Cissna February 12, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Bread sticks -- Multiteria hot hold -- 136.00º F Norlake reach in cooler -- 41.00º F <br />Hamburgers -- Multiteria hot hold -- 139.00º F Traulsen reach in cooler -- Cafeteria -- 41.00º F <br />Mop sink -- 129.00º F Cres Cor hot hold -- 139.00º F <br />Chicken -- Multiteria hot hold -- 168.00º F Cres Cor hot hold -- 135.00º F <br />Walk-in cooler -- 38.00º F Traulsen reach in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations observed. Time given for correction of one minor violation. Re-inspection is not <br />required. Official inspection report was emailed to facility. <br />Maintain a copy of the most current inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001619 PR0161530 SC001 09/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD