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Environmental Health Department Time In: 10:54 am 9:42 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 333-1887 Owner/Operator: RANDHAWA, GURMEET Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 420 E KETTLEMAN LN, LODI 95240 Date: 09/01/2022Name of Facility: SUBWAY SANDWICH #2388 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #11 Reheating Procedure for Hot Holding MAJOR OBSERVATIONS: The broccoli cheddar soup was 106 F and the meatballs ranged from 98-142 F at the steam table. The water at the steam table was 176 F, per manager the food items were microwaved about 10-20 minutes prior. Reheat food items following manufacturer instructions and then maintain potentially hazardous food items at 135 F or above when hot holding. Stir food items after/in the middle of microwaving to distribute heat evenly throughout. Corrected on site, the soup and meatballs were reheated and were 146 F and 169 F respectively. CALCODE DESCRIPTION: Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165#F. (114014, 114016) #1 Demonstration of Knowledge OBSERVATIONS: Observed 2 food handler cards during inspection, food handler cards for other employees were not on site. Provide food handler cards for employees within 30 days of hiring and maintain records on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: There was no sanitizer in the sani solution container for the knives at the front counter as they ran out of the chlorine packets. Mix sanitizer solution manually with bleach and water until packets are received. Provide 100 ppm chlorine minimum sanitizing solution in sani solution container. Corrected on site, it was 100 ppm chlorine. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Observed 2 dead cockroaches under 3 comp sink. Facility is serviced monthly by Local Pest Solutions. Clean and sanitize area immediately and maintain pest control. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001049 PR0161762 SC001 09/01/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD