Laserfiche WebLink
SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAZUMI SUSHI BAR, 550 S CHEROKEE LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr reach-in--under prep table--49.00°F Hoshizaki counter display(L)--sushi bar--36.00°F <br /> NOTES <br /> Re-inspection. <br /> facility was serviced on 9/7/2022 by Official Pest Control. <br /> Currently the 2 dr reach-in under the prep table was not being used. Do not store potentially hazardous food items inside this <br /> unit until it provides and maintains 41 F or below. <br /> Discussed report with Bill Tsui. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000413 PRO162115 SC333 09/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />