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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 513-2350 Requestor: RAUL RAMIREZ, EL SIETE MARES Inspection Type: 061 - CONSULTATION Address: 222 N EL DORADO ST , STOCKTON 95202 Date: 08/31/2022Name of Facility: EL SIETE MARES Food Program Service Request Inspection Report 11:11 am 10:27 am Time Out: Time In: Request #: SR0085719 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate was not available during the inspection. One person is required to have a food manager certification 60 days from start of operation. All employees who will be handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Incorrect sanitizing test strips were available at the facility. Obtain chlorine sanitizing test strips to ensure sanitation level is between 100 - 200 Parts Per Million (PPM) chlorine. Correct within seven days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 100 127 108 Needed Walk-in cooler -- 35.00º F Bev Air 3-door prep cooler -- 40.00º F Mop sink -- 127.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation/inspection for change in ownership. No major violations observed. Time was given for correction of the minor violations identified. Re-inspection is not needed. Inspection report was emailed to operator. Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0015325 SR0085719 SC061 08/31/2022