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Environmental Health Department
<br />Time In:
<br />12:30 pm
<br />10:26 am
<br />Time Out:
<br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
<br />Telephone: Owner/Operator: SAFEWAY INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1187 S MAIN ST, MANTECA 95336
<br />Date: 09/06/2022Name of Facility: SAFEWAY #3124
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Not all store departments food prep stations have sanitizer buckets or spray bottles with QUAT 200ppm
<br />set up. Set up buckets at all food prep stations today. Corrected on site.
<br />Cutting boards and meat saw in the meat department, have blood and meat debris. Clean cutting boards and equipment
<br />today and regularly after.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: I observe few flies at the front Deli department and at the back prep area at the bakery department.
<br />Provide more pest control today.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Pop corn, granula, flour and sugar storages shelves on the sales floor, have food debris. Clean and
<br />sanitize surfaces today and regularly after.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Deli department walk in freezer, frozen sea food display freezer and main walk in freezer have ice build
<br />up on compressors pipes and on storage shelves. Repair units in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0022702 PR0163377 SC001 09/06/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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