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Environmental Health Department Facility Name and Address: SAFEWAY #3124, 1187 S MAIN ST, MANTECA 95336 Food Program Official Inspection Report Prep sink -- Front Deli Department -- 126.00º F Cheese open case cooler -- 41.00º F Hand sink -- Rest room left side -- 100.00º F Prep sink -- Back/ Deli Department -- 122.00º F Eggs open case cooler -- 37.00º F Prepackaged salad open case cooler -- 41.00º F Prepackaged cheese open case cooler -- 41.00º F Cheese -- Front cold hold/ Deli Department -- 41.00º F Fried chicken -- Hot hold/ front Deli Department -- 167.00º F Hand sink -- By prep sink/ Meat Department -- 107.00º F 3 comp sink -- Bakery Department -- 134.00º F Dairy walk in cooler -- 41.00º F Hand sink -- Produce prep room / Produce Department -- 105.00º F 3 comp sink -- Starbucks -- 128.00º F Hot hold unit -- Front Deli Department -- 148.00º F Meat and sea food display cooler -- Meat Department -- 41.00º F Hand sink -- Front Deli Depertment -- 109.00º F 2 D Bev Air cooler -- Espresso station/ Starbucks -- 41.00º F Salad bags open case cooler -- 41.00º F Hand sink -- By 3 comp sink/ Meat Department -- 103.00º F Prepackaged meat and chicken open case coolers -- 41.00º F 3 comp sink -- Meat Department -- 127.00º F 1 comp dumping sink -- Starbucks -- 121.00º F Front cold hold unit -- Deli Department -- 41.00º F Mop sink -- 120.00º F Cake open case cooler -- 40.00º F prep sink -- Produce prep room / Produce Department -- 124.00º F Salad/ Deli multi D display cooler -- Deli Department -- 41.00º F Walk in cooler -- Meat Department -- 41.00º F Cake display cooler -- Front Bakery Department -- 41.00º F 3 comp sink -- Produce prep room / Produce Department -- 122.00º F Hand sink -- Back Deli Department by Walk in -- 104.00º F 3 D Traulsen reach in cooler/ under prep table -- Front/ Deli Department -- 41.00º F hand sink -- Back prep area at Bakery Department -- 104.00º F Walk in cooler -- Bakery Department -- 41.00º F Prep sink -- Meat Department -- 122.00º F Hand sink -- Rest room Right side -- 101.00º F hand sink -- Front Bakery Department -- 110.00º F Walk in cooler -- Produce Department -- 41.00º F 2 D Bev Air cooler -- under Oven /Starbucks -- 37.00º F Hand sink -- Starbucks -- 127.00º F NOTES Bakery and Deli Departments high temp dish washers are at 160F sanitization. Hot food items on the hot hold, front Deli department, have temp at 135F or more. Facility is applying 4 hours time control on the hot food on the hot hold unit. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0022702 PR0163377 SC001 09/06/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD