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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Timeln: 9-15am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON TAQUERIA Date: 08/29/2022 <br /> Address: 1205 PLAZA AVE, ESCALON 95320 <br /> Owner/Operator: GONZALEZ RIOS,JORGE&CARRILLO, ELVIRA Telephone: (209)241-3251 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/12/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Back hand sink by cooking area, is totally blocked by containers and boxes stored on the floor. Remove <br /> all items today for full accessibility of the hand wash station. Corrected on site. Repeated violation. <br /> Back hand sink by cooking area, is lacking soap and paper towels. Provide soap and paper towels today. <br /> 3 comp sink/hand sink is lacking paper towels and has detergent bottle to wash hands. Provide paper towels today. In one <br /> week, provide soap and paper towels from dispensers mounted to the wall. Repeated violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:Fried beans and salsa verde, cooked yesterday, are placed directly on the hot hold and temp is below <br /> 130F. Reheat food items at 165F for at least 15 seconds to be held on the hot hold unit at 135F or above today. Corrected <br /> on site. Repeated violation. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:2 food handler cards are not available on site. Provide valid cards on site within 1 week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0007573 PR0506675 SCO01 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjgov.org/EHD <br />