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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ESCALON TAQUERIA, 1205 PLAZA AVE, ESCALON 95320
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hood filter has a missing plate on the right side. Replace the missing plate today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:3 comp sink is leaking from faucet neck. Repair leakage/replace faucet unit in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment, prep table and cooling unit at the
<br /> cooking area, have a lot of grease and food debris.Walls behind the cooking equipment and on the sides of the cooking
<br /> area, have grease and splatter. Clean floor and walls today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jorge Gonzalez01302025 Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Cooked chicken--Hot hold/cook line--149.00°F 2 CO2 tanks--40.000 L
<br /> Hand sink--Rest room--101.00°F Back hand sink--By cooking area--104.00°F
<br /> Cooked beef--Hot hold/cook line--157.00°F Walk in cooler--41.00°F
<br /> Front 2 D cooler--Front counter--41.00°F
<br /> NOTES
<br /> 3 comp sink is used as hand sink as well.
<br /> Using bleach to sanitize surfaces and manually sanitize utensils.
<br /> RE INSPECTION IS REQUIRED IN 2 WEEKS.
<br /> FA0007573 PR0506675 SCO01 08/29/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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