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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MEZZO, 3499 BROOKSIDE RD, STOCKTON 95219 <br /> NOTES <br /> First re-inspection. Most violations resolved. Continue working on pending violations. No re-inspection. <br /> Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTE:A piece of plastic is being used as a splash guard between the hand washing sink and ice bin at the bar. If this no <br /> longer works as a splash guard a metal splash guard will need to be installed. The hand washing sink shall be separated <br /> from the ice bin by a metal splash guard, if separation is less than twenty-four(24)inches. Splash guard shall be at least six <br /> (6)inches in height from back edge to front edge. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0008048 PR0508373 SC333 09/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />