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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR 1575, 1489 Hulsey Way, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daleth Dominguez Expiration Date:October 29,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Display cooler--Front counter--35.00°F Mop sink--118.00°F <br /> 1 CO2 tank--137.000 L Burger--Hot hold/prep line--158.00°F <br /> Hand sink--Rest room--100.00°F Walk in cooler--41.00°F <br /> 2 CO2 tanks--100.000 L--50lbs each and secured. Prep sink--117.00°F <br /> 1 D cooler/dairy--Front counter--39.00°F Hand sink--By drive thru--108.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Salsa, guacamole, raw chicken and shredded cheese on ice with temp at 41 F or below. <br /> Facility is using 4 hours time control for sliced tomatoes, lettuce, cheese and chopped onions. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> As per manager, pest control is serviced on monthly basis. <br /> All food handler cards are valid and on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0016635 PR0524777 SCO01 09/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />