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Mite and small Arthropod Predators will be applied during the Flowering stage upon any sign of <br /> infestation.To be used effectively,the Predators will be applied at a ten-to-one(10-1)ratio,that is ten <br /> (10)predators for every mite identified. <br /> (Processing and Logistics) <br /> Cannabis Harvest and Processing: <br /> There are four(4) stages involved in the processing phase including 1)Harvest 2) Trimming 3) <br /> Packaging and 4)Labeling. <br /> Cannabis Drying/Curing <br /> 1.Harvest-Once the plants have flowered and are ready for harvest,cultivation technicians will remove <br /> the larger `Sun Leaves' and extraneous organic material from the flowered plant stalks,leaving the <br /> flowers,then transferring them to a Drying/Curing Room.The harvested flower stalks will hang to cure <br /> for a period of five(5)to eight(8)days prior to the Trimming Stage.Once fully operational,one grow <br /> room will be ready for harvest every seven(7) to ten(10)days. <br /> 2.Trimming-Once the flowers have cured on the stalk,they will be transferred from the grow rooms to a <br /> processing area where cultivation technicians will clip them from their stalks,and hand trim them to <br /> remove the finer leaves.This process will take two(2) to three(3)days following each room being <br /> harvested. <br /> 3.Packaging-Once fully trimmed,the cannabis flowers will be separated into different`batches.Each <br /> batch will be placed into an air-sealed package to which a unique identifier will be applied. <br /> 4.Labeling-HDC shall ensure that a label is physically attached to each packaged batch of cannabis <br /> stored on premises.The batch and package labels shall include the following: <br /> a.HDC name and license number; <br /> b.The date of entry into the Safe Room; <br /> c.The unique identifiers and batch number associated with the batch; <br /> d.A description of the cannabis with enough detail to easily identify the batch; <br /> e.The weight of or quantity of units in the batch;and <br /> f.The best-by,sell-by,or expiration date of the batch,if any. <br /> During processing,the Operations Manager will monitor the cultivation technicians,advise them as to <br /> best practices,and enter information into the State's `Track and Trace' system as necessary during each <br /> shift. <br /> On-Site Product Transportation and Storage: <br /> Following harvest of cannabis from one of the facility's Grow Rooms,Cultivation Technicians shall place <br /> the raw cannabis flower intact on the stalk and transport the product from the grow room to the <br /> Processing/Drying/Curing Area. <br /> HE DEVELOPMENT CORP 11 <br />