COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

I. ENVIRONMENTAL HEALTH EVALUATION Adult Court and Temporary Holding Facilities ARTICLE/SECTION YES I NO I N/A COMMENTS Article 12. Food Approach for Providing Food Service (Not applicable for CH.) Food is not off�red to arrestees. Food is only given if requested d e to a medical condition,or to The California Retail Rood Code, CalCode(HSC juveniles who have not eaten in four hours. Division 104, Part 7, Chapter 1-13 Section 11370 et seg)has been incorporated into Title IS for local X There is a policy for Food Service for these rare detention facilities through the rulemaking process. occasions;food would be purchased at the approval and direction of the Watch Commander. Food served in the facility is prepared in the facility. If"No,"respond to items 1 and 2 below prior to continuing with the checklist. 1. Food is prepared at another city or county X detention facility. 2. Food is contracted through a private vendor who Policy and Procedure Manual,Juvenile Arrests& had been inspected and complies with provisions Detentions Subject#P-05,section(e)care of of CalCode. X juvenile held in law enforcement.#P-09,Section (2.C.8). If food is given to an arrestee,it is purchased from a local,permitted food facility. 1245 Kitchen Facilities,Sanitation and Food Service(Not applicable for CH.) Kitchen facilities,sanitation,and food preparation, X service and storage comply with standards set forth in CalCode. In facilities where inmates prepare meals for self- consumption,or where frozen meals or prepared food from other facilities permitted pursuant to HSC §114381 is(re)heated and served,the following CalCode standards may be waived by the local health officer. (Note: while the regulation uses the word X "waived,"the intent is that the inspector exercises professional latitude to approve alternative methods that that provide for food safety and sanitation in these situations) HSC § ; 114130-114141 X HSC § 114099.6, 114095-114099.5,114101- 114109, 114123 and 114125 if a domestic or commercial dishwasher,capable of providing heat to the surface of utensils of at least 165 X degrees Fahrenheit, is used to clean and sanitize multi-service utensils and multi-service consumer utensils; HSC §114149-114149.3 except that,regardless of such a waiver,the facility shall provide mechanical ventilation sufficient to remove X gases,odors,steam,heat,grease,vapors and smoke from the kitchen; HSC§ 114268-114269 X HSC §. 114279-114282 X ADULT CH-TH ENVIRONMENT;09/04/2019 ENV.HEALTH PAGE 2 Court and Temp Holding BSCC FORM 357(Rev. 10/08)