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I. ENVIRONMENTAL HEALTH EVALUATION Adult Court and Temporary Holding Facilities ARTICLE/SECTION YES I NO I N/A COMMENTS Article 12. Food Approach for Providing Food Service Reviewed Policy and Procedure Manual Section (Not applicable for CH.) 900.10 and Section 324.8. The California Retail Rood Code, CalCode(HSC Food is not offered to arrestees. Food is only Division 104, Part 7, Chapter 1-13 Section 11370 et given to juveniles who have not eaten in four seg.)has been incorporated into Title 15 for local hours. Food is served 3x a day if arrestee is held detention facilities through the rulemaking process. X for 24 hours. Food served in the facility is prepared in the facility. There is a policy for Food Service for these rare If"No,"respond to items 1 and 2 below prior to occasions;food would be purchased at the continuing with the checklist. approval and direction of the Watch Commander from a Carl's Jr. Restaurant. 1. Food is prepared at another city or county X detention facility. 2. Food is contracted through a private vendor who If food is given to an arrestee, it is purchased had been inspected and complies with provisions X from a local,permitted food facility,Carl's Jr. of CalCode. 1245 Kitchen Facilities,Sanitation and Food Service(Not applicable for CH.) Kitchen facilities,sanitation,and food preparation, X service and storage comply with standards set forth in CalCode. In facilities where inmates prepare meals for self- consumption,or where frozen meals or prepared food from other facilities permitted pursuant to HSC §114381 is(re)heated and served,the following CalCode standards may be waived by the local health officer. (Note: while the regulation uses the word X "waived,"the intent is that the inspector exercises professional latitude to approve alternative methods that that provide for food safety and sanitation in these situations) HSC § ; 114130-114141 X HSC § 114099.6, 114095-114099.5,114101- 114109, 114123 and 114125 if a domestic or commercial dishwasher,capable of providing heat to the surface of utensils of at least 165 X degrees Fahrenheit, is used to clean and sanitize multi-service utensils and multi-service consumer utensils; HSC §114149-114149.3 except that,regardless of such a waiver,the facility shall provide mechanical ventilation sufficient to remove X gases,odors,steam,heat,grease,vapors and smoke from the kitchen; HSC § 114268-114269 X HSC §. 114279-114282 X ADULT CH-TH ENVIRONMENT;09/04/2019 ENV.HEALTH PAGE I Court and Temp Holding BSCC FORM 357(Rev. 10/08)