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II. NUTRITIONAL HEALTH EVALUATION <br /> ARTICLE/SECTION YES NO N/A COMMENTS <br /> FREQUENCY OF SERVING <br /> 1. Serving Frequency. Food is served X The Rnxirnm tiro=_ an hm-to is <br /> three times in any 24-hour period. held at this facility is 12 <br /> Per PC 4015, inmates held during hoes. If the koldin3 period <br /> normal mealtimes must be fed. ( Si . transpires during a normal <br /> _. <br /> mealtime, a ma31 is provided <br /> to the inmate. <br /> a. At least two meals include hot X See comment #1. <br /> food. <br /> b. Supplemental food served if X See comment #1. <br /> more than 14 hours between any <br /> meal. <br /> C. At least 15 minutes is allowed X <br /> for actual consumption of <br /> meals. <br /> MINIMUM DIET <br /> 2. Minimum Diet. The minimum diet in <br /> any 24-hour period consists of the <br /> ......................... <br /> following: (T 1z4I; N/A court <br /> .......................... <br /> ......................... <br /> holding) <br /> a. Protein group - minimum of X See comment #1. <br /> three daily servings, each <br /> containing at least 14 grams of <br /> protein. See standard for <br /> exception. <br /> 1. Legumes - minimum of X See comment #1. <br /> three servings weekly. <br /> 2. Meats, poultry, and fish X See comment #1. <br /> are lean. <br /> b. Milk group - (See standards for X See comment #1. <br /> equivalencies) <br /> 1. Minimum 32 fluid ounces X See comment #1. <br /> for: <br /> Youth 15-17 years <br /> Pregnant and Lactating <br /> Females <br /> 2. Minimum 16 fluid ounces X See comment #1. <br /> all others. <br /> 3. The milk is Vitamin A X See comment #1. <br /> fortified. <br /> 4. The milk is Vitamin D X See comment #1. <br /> fortified. <br /> C. Vegetable/Fruit Group - Minimum X See comment #1. <br /> of six servings. <br /> 1. One serving daily of a X See comment #1. <br /> fresh fruit or vegetable. <br />