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ATTACB24ENT #1 <br /> (Taken From the California Uniform Retail Food Facilities Law) <br /> FOODERVLCES `AREAS YES' NO:: ':.N./A COMMENTS <br /> 16. All readily perishable foods and X <br /> beverages are stored in refrigerated <br /> units at 45• or less until processed <br /> or served (27601) . <br /> 17. All refrigerated units are easily X <br /> cleanable, contain a thermometer, and <br /> are functioning properly. Foods are <br /> covered or otherwise protected from <br /> contamination (27601, 27611) . <br /> 18. Frozen foods are frozen until readv X <br /> for preparation or serving. Thawed <br /> foods will not be refrozen (27612, <br /> 27622) . <br /> 19. Readily perishable hot foods are X <br /> maintained at 140• or above until <br /> served. An accurate thermometer is <br /> available (27601) . <br /> 20. Food previously served is not reserved X <br /> (27604) . <br /> 21. Insecticide and poisonous substances X <br /> stored away from food and plainly <br /> labeled (27606) . <br /> 22. No live animals, birds, or fowl X <br /> allowed in food service areas (27610) . <br /> 23. Food service areas are kept clean and X <br /> free of litter and rubbish (27609) . <br /> 24. Living and sleeping quarters are X <br /> separate and distinct from food <br /> preparation, storage and servicing <br /> areas (27636) . <br /> 25. Soiled linens and clothing are kept in X <br /> special containers and linen used for <br /> any other purpose subsequent to <br /> laundering not used for wiping food <br /> preparation and dispensing equipment <br /> (27633) . <br /> CURFFL.HTH REV.7/92 CURFFL PAGE 2 <br />