Laserfiche WebLink
II. SAN JOAQUIN COUNTY NUTRITIONAL HEALTH EVALUATION <br /> Adult Temporary Holding Facilities <br /> ARTICLE/SECTION YES I NO I N/A COMMENTS <br /> Article 12. Food <br /> 1240 Frequency of Serving A meal is served if an inmate is present at the <br /> Food is served three times in any 24-hour <br /> X feeding times (7AM, 12PM, or 6PM). <br /> period. <br /> At least one meal includes hot food. X <br /> If more than 14 hours passes between these <br /> meals, supplemental food is served. X <br /> Supplemental food is served in less than the 14- <br /> hour period for inmates on therapeutic diets X <br /> requiring more than three meals. <br /> A minimum of fifteen minutes is allowed for the <br /> actual consumption of each meal except for <br /> those inmates on therapeutic diets where the X <br /> responsible physician has prescribed additional <br /> time. <br /> Inmates who miss or may miss a regularly <br /> scheduled facility meal are provided with a X <br /> sandwich or a substitute meal and beverage. <br /> Inmates on therapeutic diets, who miss a <br /> regularly scheduled meal, are provided with X <br /> their prescribed meal. <br /> 1241 Minimum Diet <br /> The minimum diet provided shall be based upon <br /> the nutritional and caloric requirements found in <br /> the 1999-2002 Dietary Reference Intakes (DRI) <br /> of the Food and Nutrition Board, Institute of <br /> Medicine of the National Academies, the 1990 <br /> California Daily Food Guide, and the 2000 <br /> Dietary Guidelines for Americans. <br /> Temporary holding facilities are required to provide the full X <br /> RDA;however,determining what constitutes a full RDA <br /> presents a problem. Most prisoners in these facilities are in <br /> custody for a few hours with time only for one or two meals. <br /> The problem is determining an acceptable nutritional value <br /> for any one meal. In this instance the intent of the regulation <br /> is best described as requiring the arresting agency to <br /> provide reasonably nutritious meals in their feeding program. <br /> The inspector must take the facility operation into account <br /> and use good judgment when analyzing the food service. <br /> Typically these facilities have frozen dinners in stock or <br /> obtain food from a local restaurant when needed. Both <br /> these options are reasonable. <br /> 1243 Food Service Plan Written Policies Reviewed? ® Yes No <br /> There is a written food service plan in temporary <br /> holding facilities that complies with the <br /> applicable provisions of the California Retail X <br /> Food Law, addresses issues applicable to the <br /> facility and is available for review in the facility. <br /> The plan shall include, but not limited to, the <br /> following policies andprocedures: <br /> Menu Planning X <br /> City of Manteca Police Department PAGE 5 Temp Holding 6/15/2009 <br />