COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 10:55 am € Time Out: 11:30 am c,Foa�'`r Erectness grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: DOUBLEBACK LLC Date: 06/01/2022 Address: 5638 KERMIT LN , STOCKTON 95207 Requestor: CARLOS THOMPSON, DOUBLEBACK LLC Telephone: (209)915-7619 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084502 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The owner or operator must take a food safety class/exam within 60 days from the date the permit is issued and provide this department with a copy of the certificate. All other employees must obtain a food handler card within 30 days of employment and maintain copies at the facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water is at 102 F to 111 F and it keep fluctuating.Adjust the water heater so that it maintains 120 F. Correct prior to operating. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #62 Not in Compliance with Commissary Requirements OBSERVATIONS:Commissary agreement is required prior to issuing a permit. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support unit is not operated out of a commissary.[§I 14295(d)] #64 Lack of Proper Owner Identification OBSERVATIONS:Provide the name of the owner and the city, state and zip code, in 1 inch letters, on the front side of the trailer. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] SR0084502 SC523 06/01/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report