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SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 11-24 am <br /> € Time Out: 11:56 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GRAB N GO MARKET Date: 08/29/2022 <br /> Address: 30 E ACACIA , STOCKTON 95202 <br /> Requestor: ABDO AHMED HASSAR DHARHAN, GRAB N GO MARKET Telephone: (510)612-1418 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085519 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:The observed temperatures for the two retail open-air coolers was between 54 F to 62 F. Immediately <br /> transfer food items inside this cooler held less than four hours to a cooler at 41 F or below. Discard any food items held for <br /> longer than four hours at higher than 41 F. Repair/replace cooler within seven days. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed two personal food containers inside the left open-air cooler. Personal items should be stored <br /> away from retail food areas and place at an assigned location. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels and hand soap in a pump are lacking in the restroom. Provide a wall-mounted paper towel <br /> dispenser and hand soap pump dispenser for the hand wash sink and maintain stocked at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The storage area floor has dark buildup. Clean within three days. Maintain clean as needed regularly. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR0085519 SC523 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />