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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: WINGSTOP, 1687 N CALIFORNIA ST , STOCKTON <br /> NOTES <br /> Plan check final inspection. <br /> Two Noritz NCC 199 CDV tankless water heaters installed, each provides 6.5 gpm at 60 F rise. <br /> Food facility is 1050 sq ft and will be take out only. <br /> Obtain approval from all other jurisdictions. <br /> Discussed report with Tony Willis. <br /> No signature captured. <br /> Okay to issue permit once permit fee is paid and materfile record information forms are received. <br /> PE 1614,fee$376 <br /> There are currently 200 lbs of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20. The <br /> reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into SJC <br /> Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP)and California Environmental <br /> Reporting System (CERS)compliance. For more information or to comply with the reporting requirement in CERS, please go <br /> to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0084842 SC523 08/30/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />