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FOOD SAFETY EDUCATORS <br /> (831) 5214639 <br /> This letter confirms that <br /> attended the Certified Professional Food .Manager Training Course and examination <br /> on ' <br /> If the student does not pass the exam, they will be notified via telephone call within 3 <br /> weeks from class date, and rescheduled for the next available class in their area, at no <br /> additional cost. If the student does pass, they will not be notified, but should receive <br /> their certificate in the mail within 4- 6 weeks from class date. Please allow the 6 weeks <br /> to pass before calling to inquire on certificate . Certificates not received within the 6 <br /> weeks, must be reported within 6 months, otherwise there will be a reorder fee of <br /> $40. 00. <br /> If you need more information or further assistance, please feel free to call our office . <br /> Tlours are : Monday — Friday & : 00am — 5 : 00pm,=- Saturday 8: 00 am — 1 : OOpm. Ask for <br /> Vera. <br /> Thank you, <br /> Enrique `Rick ' Gauna <br /> Administrator <br /> Prometric Instructor #9669 <br /> NRFSP Administrator Code 9324 <br /> E.. <br /> Instructor: t <br /> * * *Enrique `Rick ' Gauna * * * * <br /> Amount Credit Card Receipt# Money Order # Cash py <br /> NO <br />