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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HASTING
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1600 - Food Program
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PR0547923
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
10/18/2022 2:39:32 PM
Creation date
9/22/2022 3:53:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547923
PE
1609
FACILITY_ID
FA0027324
FACILITY_NAME
QUE RICO BAKING CO
STREET_NUMBER
1908
STREET_NAME
HASTING
STREET_TYPE
DR
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
1908 HASTING DR
P_LOCATION
04
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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SAN .J O A Q U I N Environmental Health Department <br /> —COUNTY— <br /> Dried or Dehydrated E] Dried Vegetarian- F-1Vegetableand Potato Chips <br /> Vegetables Based Soup Mixes <br /> Sweet Sorghum❑ Roasted Coffee Syrup El (Beans/Grounds) ElChocolate Covered Nonperishable Food <br /> Fried or Baked <br /> ❑ Donuts and Waffles ❑ Dried Hot Chocolate ❑ Fruit Infused Balsamic Vinegar <br /> ❑ other <br /> Do not contain eggs,cream,or cream cheese <br /> If preparing jams,jellies or fruit butters,include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal <br /> Regulations htti2://www accessdata fda gov/scripts/cdrh/cfdocs/cfCFRICFRSearch dm?CFRPart=150 <br /> Food Descriptions: <br /> �A�A M�-Ve <br /> �c�nCxG\1� Q� mC n�y C1P,� �O,rS�►Y�tU��oc�`�� <br /> o CAnnd Circ+-APS• <br /> 2 of <br />
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