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L ENVIRONMENTAL HEALTH EVALUATION Adult Type I,H,IIIc and IV Facilities ARTICLE/SECTION YES I NO I N/A COMMENTS Article 12. Food Approach for Providing Food Service Food served in the facility is prepared in the X facility. If"No,"respond to items 1 and 2 below prior to continuing with the checklist. 1. Food is prepared at another city or county X detention facility. 2. Food is contracted through a private vendor Food is not provided at the facility, but in the who had been inspected and complies with case of an emergency, food will be purchased provisions of CalCode. X from a local, permitted food facility. 1230 Food Handlers The responsible physician,in cooperation with the food services manager and the facility X administrator,shall develop written procedures for medical screening of inmate food service workers prior to working in the facility kitchen. There shall be written procedures for education and ongoing monitoring and cleanliness of these workers in accordance with standards set forth in X Health and Safety Code,California Retail Food Code. 1245 Kitchen Facilities,Sanitation and Food Service (a)Kitchen facilities,sanitation,and food preparation,service,and storage shall comply X with standards set forth in Health and Safety Code,Division 104, Part 7,Chapters 1-13, Sections 113700 et seq.California Retail Food Code. (b)In facilities where inmates prepare meals for self-consumption or where frozen meals or pre- prepared food from other permitted food facilities(see Health and Safety Code Section X 114381)are(re)heated and served,the following applicable California Retail Food Code standards may be waived by the local health officer: 1) HSC §114130-114141. X 2) H&S Sections 114099.6, 114095- 114099.5, 114101-114109, 114123,and 114125,if a domestic or commercial dishwasher capable of providing heat to the surface of the utensils of a temperature of X at least 165 degrees Fahrenheit,is used for the purpose of cleaning and sanitizing multi-service utensils and multi-service consumer utensils; 3) H&S Sections 114149-114149.3 except that,regardless of such a waiver,the facility shall provide mechanical X ventilation sufficient to remove gases, odors,steam,heat,grease, vapors and smoke from the kitchen; 4) HSC § 114268-114269;and, X 5 HSC § 114279-114282 X ADULT TYPES I,ll,III&IV ENVIRONMENT PAGE 2 BSCC FORM 358(Rev 10.2019)