Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: DOMINOS #7926, 16605 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />2 door pizza prep - let -- 41.00º F walk-in cooler -- 40.00º F <br />restroom hand sink -- 100.00º F pepperoni -- 40.00º F <br />shredded cheese blend -- 38.00º F bone in wings -- 31.00º F <br />2 door pizza prep - right -- 38.00º F sausage -- 39.00º F <br />cheese pizza - out of oven -- 203.00º F ham -- 39.00º F <br />chicken -- 38.00º F shredded cheese -- 41.00º F <br />boneless wings -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No wiping cloth bucket set up / corrected on site 400 ppm Quat / test strips are available <br />No signature obtained <br />Report typed up in the office 3:33p-3:43p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Haylee Faultner, Level I <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024647 PR0543436 SC001 09/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD