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Environmental Health Department <br />Facility Name and Address: EL POLLO LOCO #3876, 2442 NAGLEE Rd, TRACY 95304 <br />Food Program Official Inspection Report <br />chicken walk-in -- 41.00º F 2 drawer Bev Air at front counter -- 41.00º F <br />chicken leg - off grill -- 190.00º F 1 comp food prep sink -- 132.00º F <br />beans -- 181.00º F 1 door Bev Air -- 39.00º F <br />pico de gallo -- 38.00º F 2 drawer at drive thru -- 40.00º F <br />shredded cheese -- 37.00º F mashed potatoes -- 165.00º F <br />4 door prep reach-in -- 41.00º F chicken -- 153.00º F <br />restroom hand sinks -- 100.00º F walk-in -- 38.00º F <br />coleslaw -- 41.00º F rice -- 176.00º F <br />mac & cheese -- 180.00º F rice @ Alto Sham -- 169.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat / test strips are available <br />No signature obtained <br />Report typed in the office 3:24p-3:38p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Patricia, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023225 PR0540607 SC001 09/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD