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Environmental Health Department <br />Time In: <br />11:00 am <br />10:24 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7179 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4600 E ACAMPO RD, LODI 95240 <br />Date: 09/08/2022Name of Facility: LODI USD-JOE SERNA SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed dust build up on ceiling fan cover near 3 comp sink at Houston kitchen. Clean within 1 week <br />and maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 101 <br />Diane Wilcox July 26, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink -- Houston kitchen -- 121.00º F Beverage Air milk cooler -- Houston multi-purpose room -- 40.00º <br />F <br />2 dr Crescor warmer -- Houston kitchen -- 161.00º F milk cooler -- Houston multi-purpose room -- 43.00º F <br />mop sink -- Houston janitor room -- 122.00º F hand sink -- Houston staff restroom -- 100.00º F <br />walk-in -- Houston kitchen -- 37.00º F texas straw hat (ground beef dip) -- Houston, out of oven -- <br />171.00º F <br />2 dr Crescor warmer -- Houston multi-purpose room -- 164.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Lodi USD Houston School kitchen prepares lunches for this facility. <br />Lunch is served from 11:00 AM - 12:45 PM at Lodi USD Houston school multi-purpose room. <br />Sanitizer bucket - 200 ppm quat. <br />Quat and temp label test strips available. <br />Discussed report with Diane Wilcox. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025517 PR0544888 SC001 09/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD