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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�50pm <br /> Time Out: 1:47 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: INDIA 4 YOU INC Date: 09/13/2022 <br /> Address: 425 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: INDIA 4 YOU INC Telephone: (206)366-5798 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/27/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Rt 2 D Atosa reach in cooler/under prep table, at the cooking area, and the food items stored in it have <br /> temp 56F and 52F respectively.Walk in cooler has temp at 46F. Provide 41 F or below to all cooling unit and food on the <br /> cold hold units today. I observe the operator voluntarily discarding food items. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Dish washer chlorine is 25ppm. Provide 50 ppm today. Corrected on site. Chlorine is at 50 ppm now. <br /> Sanitizer bucket is not set up yet. Set up bucket with chlorine 100 ppm/QUAT 200 ppm today. <br /> I observe food debris on the cutting boards at the cooking area. Sanitize food contact surfaces today and regularly after. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Back hand sink has temporary soap bottle with pump to wash hands. Provide soap from dispenser <br /> mounted to the wall in 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> FA0001225 PRO161144 SCO01 09/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />