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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 1020 am <br /> Time Out: 10:51 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TESORO/USA#68152 Date: 09/13/2022 <br /> Address: 401 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: NMSO INC Telephone: (909)394-4728 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 09/16/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Hot water at 3 compartment sink is at 77F. <br /> Provide hot and cold water at this sink with hot water at a minimum of 120F. <br /> Facility is to discontinue sales of all open food products Fazil slush machine, soda fountain, ice, and cappuccino machine <br /> until facility has hot water an a re-inspection has occurred from this department. <br /> Warm water at restroom hand sink is at 86F. <br /> Provide warm and cold water at this sink with warm water at a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--3 comp--77.00°F hand sink--restroom--86.00°F <br /> NOTES <br /> Note: I spoke to the area manager and the facilities coordinator. <br /> The Facilities Coordinator said that the water heater will be addressed today and installation will be completed by Friday. <br /> A chargeable 2nd re-inspection to occur on or after 9/16/2022 to verify hot water at the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Becky, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0001018 PRO160239 SC333 09/13/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />