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Environmental Health Department <br />Time In: <br /> 2:10 pm <br /> 1:16 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: SOMPURA, BHARDVAJ H <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3221 W HAMMER LN, STOCKTON 95209 <br />Date: 09/12/2022Name of Facility: SUBWAY SANDWICHES & SALADS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 door display refrigerator is at 43F (unit stores applesauce and milk). <br />Provide unit at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed a box of frozen food stored on the floor of the walk-in freezer. <br />Store all food items a minimum of 6" off of the floor. <br />Corrected during inspection. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Bhardvaj Sompura December 23, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- behind front counter -- 100.00º F 2 door reach-in -- under Turbo Chef oven -- 40.00º F <br />meatball -- hot hold -- 152.00º F prep sink -- 120.00º F <br />3 comp -- 120.00º F cut tomato -- cold prep line -- 40.00º F <br />hand sink -- 100.00º F tuna -- cold prep line -- 38.00º F <br />mop sink -- 121.00º F walk-in -- 38.00º F <br />hand sink -- restroom -- 101.00º F 2 door display referigerator -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015716 PR0523270 SC001 09/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com