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Environmental Health Department <br />Time In: <br />10:57 am <br />10:29 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 597-5222 Owner/Operator: DHABA CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 430 W GRANT LINE RD, TRACY 95376 <br />Date: 09/13/2022Name of Facility: DHABA INDIAN CUISINE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk-in cooler is 48F. Reduce the temperature of the walk-in cooler to 41F or below when storing <br />potentially hazardous food. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The dish machine is not dispensing sanitizer (ran twice: 0 ppm Cl / 0 ppm Cl). <br />Ensure the dish machine dispenses sanitizer of 50 ppm Cl at the final rinse prior to the next event. <br />Owner is on site and called the service tech for a visit. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 122 <br /> 100 <br />Manjit Kaur June 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp -- 122.00º F restroom hand sink -- 110.00º F <br />walk-in cooler -- 48.00º F 2 door True prep -- 40.00º F <br />2 comp food prep sink -- 133.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015726 PR0523287 SC001 09/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD