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I. ENVIRONMENTAL HEALTH EVALUATION Adult Court and Temporary Holding Facilities ARTICLE/SECTION YES I NO I N/A COMMENTS Article 12. Food Approach for Providing Food Service (Not applicable for CH.) The California Retail Rood Code, CalCode(HSC Division 104, Part 7, Chapter 1-13 Section 11370 et seg.)has been incorporated into Title 15for local X Food service is provided by another local detentionfacilities through the rulemaking process. detention facility (SJC Main Jail). Food served in the facility is prepared in the facility. If"No,"respond to items 1 and 2 below prior to continuing with the checklist. 1. Food is prepared at another city or county Bag lunches are prepared at main jail and detention facility. X distributed to inmates. 2. Food is contracted through a private vendor who had been inspected and complies with provisions X of CalCode. 1245 Kitchen Facilities,Sanitation and Food Service(Not applicable for CH.) Kitchen facilities,sanitation,and food preparation, X service and storage comply with standards set forth in CalCode. In facilities where inmates prepare meals for self- consumption,or where frozen meals or prepared food from other facilities permitted pursuant to HSC §114381 is(re)heated and served,the following CalCode standards may be waived by the local health officer. (Note: while the regulation uses the word X "waived,"the intent is that the inspector exercises professional latitude to approve alternative methods that that provide for food safety and sanitation in these situations) HSC § ; 114130-114141 X HSC§ 114099.6, 114095-114099.5,114101- 114109, 114123 and 114125 if a domestic or commercial dishwasher,capable of providing heat to the surface of utensils of at least 165 X degrees Fahrenheit, is used to clean and sanitize multi-service utensils and multi-service consumer utensils; HSC §114149-114149.3 except that,regardless of such a waiver,the facility shall provide mechanical ventilation sufficient to remove X gases,odors,steam,heat,grease,vapors and smoke from the kitchen; HSC § 114268-114269 X HSC §. 114279-114282 X 1246 Food Serving and Supervision Policies and procedures ensure that appropriate work Refrigerator was observed at an appropriate assignments are made and food handlers are X adequately supervised. Food is prepared and served temperature. only under the immediate supervision of a staff member. ADULT CH-TH ENVIRONMENT;08/13/19 ENV.HEALTH PAGE 1 Court and Temp Holding BSCC FORM 357(Rev. 10/08)