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Environmental Health Department <br />Facility Name and Address: EL ENCANTO BAR & NIGHT CLUB, 100 N CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr Blue Air display -- whipped cream/beer -- 50.00º F 2 dr True display (L) -- beer -- 36.00º F <br />mop sink -- outside -- 120.00º F 2 dr True Coca Cola display (R) -- beer -- 37.00º F <br />3 comp sink -- 121.00º F hand sinks -- restroom -- 100.00º F <br />hand sink -- bar -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Facility serves coffee during the winter per employee. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000109 PR0161770 SC001 09/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD