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Environmental Health Department Facility Name and Address: DUMPLING HOUSE IN LODI, 550 S CHEROKEE LN, LODI 95240 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 Linda Liu June 19, 2025 OVERALL INSPECTION NOTES AND COMMENTS walk-in -- 41.00º F mop sink -- 120.00º F hand sink -- kitchen -- 100.00º F hand sink -- customer restroom -- 100.00º F 4 dr reach-in -- under prep table -- 39.00º F prep sink -- 120.00º F 3 comp sink -- 120.00º F fried rice (hot hold) -- rice cooker (R) -- 158.00º F hand sink -- employee restroom -- 100.00º F white rice (hot hold) -- rice cooker (L) -- 169.00º F egg yolk (cold hold) -- prep table -- 41.00º F 1 dr Magic Chef -- front counter -- 41.00º F hand sink -- front counter -- 100.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. Chlorine test strips available. Currently residential ice machine at front counter is not being used as it does not work. Replace unit with a commercial ice machine that is NSF or equivalent certified for sanitation and provide indirect connection into floor sink for waste pipe(s) with 1 in. minimum air gap. Discussed report with Gui Mei Lin, Co-owner. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3035 , DARIA AFONSKAIA Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0016025 PR0523788 SC001 09/14/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD