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Environmental Health Department <br />Time In: <br /> 1:15 pm <br />12:15 pm <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 948-5808 Owner/Operator: FRANKLIN, SUSAN & BYRON <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2269 E MINER AVE, STOCKTON 95205 <br />Date: 09/14/2022Name of Facility: STOCKTON SEAFOOD EXPRESS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: A food manager’s certificate was not available during the inspection. <br />One person is required to have a food manager certification 60 days from start of operation. All other employees who will be <br />handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. <br />Provide a copy of the food manager's certificate and food handler certificate for each employee to cmuro@sjgov.org within <br />45 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 125 <br /> 108 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in cooler -- 39.00º F Sliding door cooler -- 41.00º F <br />Blue Air 2-door prep cooler -- 35.00º F Clam Chowder -- Warmer -- 150.00º F <br />Cres Cor hot hold -- 150.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations observed today. Time given for correction of one minor violation. Re-inspection is not <br />required. Official inspection report was emailed to operator. <br />Maintain a copy of the most current inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007447 PR0506468 SC001 09/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD