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Environmental Health Department <br />Facility Name and Address: WOODBRIDGE GOLF & COUNTRY CLUB, 800 E WOODBRIDGE RD, WOODBRIDGE 95258 <br />Food Program Official Inspection Report <br />3 comp -- 129.00º F 4 door cold drawers -- under pre at salad station -- 41.00º F <br />upright display refrigerator -- 41.00º F upright True refrigerator -- across fron salad prep station -- 41.00º <br />F <br />hand sink -- next to prep line -- 125.00º F hand sink -- waitress station -- 113.00º F <br />walk-in (produce) -- 41.00º F hand sink/3 comp -- bar -- 124.00º F <br />2 door reach-in -- under prep -- 40.00º F 2 door reach-iun -- under prep -- 41.00º F <br />2 comp -- 126.00º F 2 door reach-in drawers -- under grill -- 40.00º F <br />reach-in under beer tap -- 37.00º F walk-in w display doors (proteins) -- 41.00º F <br />6 door cold drawer under grill -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 300ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Nick Chamulak, Food & Bev. Director <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003206 PR0160190 SC001 09/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com