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Environmental Health Department <br />Facility Name and Address: 7 ELEVEN #19976C-2369, 1399 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />M3 1 D cooler -- Front -- 38.00º F Warmer -- 144.00º F <br />M3 1 D cooler/ condiments -- 41.00º F Mop sink -- 130.00º F <br />Front hand sink -- 112.00º F Hot dog -- Roller -- 178.00º F <br />Walk in cooler -- 41.00º F Right side of the sandwiches open case cooler -- 41.00º F <br />Left side of the sandwiches open case cooler -- 41.00º F Hand sink -- Rest room -- 109.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using less than 4 hours time control/ log for all food items on the hot hold. <br />QUAT test strips are on site. <br />3 comp sink is used as hand sink. <br />All food items on the hot hold, are at 135F or more. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0005600 PR0161277 SC001 09/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD