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Environmental Health Department <br />Time In: <br />11:18 am <br />10:48 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 944-5590 Owner/Operator: ASPIRE PUBLIC SCHOOL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10038 N HWY 99 , STOCKTON 95212 <br />Date: 09/20/2022Name of Facility: VINCENT SHAVLEY ACADEMY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Amanda Ibarra December 10, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr True -- cafeteria storage area -- 39.00º F 2 comp sink -- cafeteria storage area -- 122.00º F <br />hand sink -- staff restroom -- 100.00º F 2 dr Crescor warmer -- cafeteria -- 143.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility receives premade/packaged food items from Lodi USD Central kitchen daily, they receive the lunch for the day and <br />the breakfast for the next day. PHFs are kept hot/cold until served. <br />Breakfast is served from 7:15-7:45 AM and lunch is served from 11:15 AM - 12:45 PM. <br />Currently cafeteria is only used to dispense meals and students eat either outside or in classrooms. <br />All utensils are disposable and no warewashing occurs on site, trays are sent back to LUSD Central Kitchen. <br />Spray bottle that has 400 ppm quat solution is used to sanitize surfaces. <br />Quat test strips available on site. <br />Discussed report with Amanda Ibarra. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012248 PR0515610 SC001 09/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD