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Environmental Health Department <br />Facility Name and Address: JAIDEN FRUIT N CREAM, 401 E LODI AVE, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- 123.00º F mop sink -- restroom -- 125.00º F <br />prep sink -- 124.00º F hand sink -- front counter -- 124.00º F <br />hand sink -- restroom -- 100.00º F 2 dr Cold Tech reach-in w/prep top -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Cooler depot display cooler was not being used during the inspection. <br />Observed residential electrical cooker pot at front counter, per owner it is used to cook corn. Provide commercial equipment <br />that is NSF or equivalent certified when replacing this unit. <br />Discussed report with Juan Carlos Armentia, Co-owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026349 PR0546480 SC001 09/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD