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ServSafe <br /> 't National Restaurant Association A <br /> S e rvS a f e° <br /> CERTIFICATION <br /> NATHAN HALEY <br /> for successfully completing the standards set forth for the SewSafe"Food Protection Manager Certification Examination, <br /> which is accredited 6y the American National Standards Institute (ANSI)—Conference for Food Protection(CFP). <br /> 10788 <br /> ER EXAM FORM NUMBER <br /> 11/13/202 11/13/2027 <br /> DATE OF EX ATION DATE OF EXPIRATION <br /> Local laws apply.Ch your local regula q for recertification requirements. <br /> mm <br /> Sher <br /> #0655 president, National Restauran ciation Solutions <br /> Ek o <br /> le vp <br /> accardane wi _ Re,dheim ADM N 068 20131Regulofwn 31,5 i <br /> favdoton INRAEF7.All ' h e ServSofe Ego are hrodema.4s of tw tJRAEF.Natarul RnlwraM Assxialiar�and the arc design <br /> dW1s of tm NW.l Retlaurant Assodoton. <br /> t ent mmol Be heprodhsxri.q e6faed. = Cus¢t us with que fi s m 233 S.Wm6r dive,suits 3600,Chkugo,IL 60606-6383 or Sa So6@resbu t.org. <br /> _ S <br />