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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DUCK NOOK, 103 W HARDING WAY, STOCKTON 95204
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Raw chicken steaks are placed inside freezer basket. Food is touching excess ice build-up. Store
<br /> steaks in a clean/ice-free basket or inside a cleanable container. Correct today. (REPEAT)
<br /> Observed an open bag of pancake mix in the back and several open containers of food inside the coolers and freezers.
<br /> Store all food in labeled containers with tight fitting lids. Correct today. (REPEAT)
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Metals shelves, cooking equipment,three compartment sink faucet, coolers and freezers were observed
<br /> with food debris, build-up and rust. Detail clean all equipment and shelves within one week. Maintain clean. (REPEAT)
<br /> Observed ice build-up inside the one door Gibson reach-in freezer. Clean ice accumulation within three days. Maintain
<br /> clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The ice scoop was observed inside the ice compartment of the ice machine with the handle in the ice.
<br /> Remove ice scoop,wash and sanitize, and store inside a cleanable container with handle facing up. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Hard to reach floors around cooking equipment and walls in the kitchen area were observed with food
<br /> debris and build-up. Detail clean walls and floors with one week. Maintain clean. (REPEAT)
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Laura Rodriguez Expiration Date: February 24,2025
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FA0001058 PRO160457 SCO01 09/21/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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