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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 8.54 am <br /> Time Out: 9:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DUCK NOOK Date: 10/19/2022 <br /> Address: 103W HARDING WAY, STOCKTON 95204 <br /> Owner/Operator: RODRIGUEZ, MARTHA Telephone: (209)467-3825 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Raw chicken steaks are placed inside freezer basket. Food is touching excess ice build-up. Store steaks <br /> in a clean/ice-free basket or inside a cleanable container. Correct today. (REPEAT) <br /> Observed several open containers of food inside the coolers and freezers. Store all food in labeled containers with tight <br /> fitting lids. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Metals shelves, cooking equipment,three compartment sink faucet, coolers and freezers were observed <br /> with food debris, build-up and rust. Detail clean all equipment and shelves within one week. Maintain clean. (REPEAT) <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sausage crumbles--On ice--40.00°F Two door prep top reach-in cooler--41.00°F <br /> NOTES <br /> First re-inspection. Most violations corrected. Continue to work on remaining open violations. No re-inspection. <br /> Discussed report with Martha Rodriguez(Owner). Official inspection report was mailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0001058 PRO160457 SC333 10/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />