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Environmental Health Department
<br />Time In:
<br /> 1:19 pm
<br />12:35 pm
<br />Time Out:
<br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS
<br />Telephone: Owner/Operator: ARROYO, DORA & ARROYO, ELIZABETH
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1205 PLAZA AVE, ESCALON 95320
<br />Date: 09/22/2022Name of Facility: SICILY PIZZA
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: Cold hold unit and the food items held on, have temp at 49F and 45F. Provide 41F or below today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer bucket is not set up yet. Set up bucket with chlorine 100 ppm or QUAT 200 ppm today.
<br />Corrected on site. QUAT is at 400ppm now.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Walk in cooler has inadequate light. Provide adequate light in 2 weeks.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Prep sink water faucet is loose. Fix water fixture in 1 week.
<br />Pipes, draining the 3 comp sink and prep sink in the floor sink underneath the prep sink, are lacking air gaps. Provide air
<br />gaps at least 1 inch off the floor sink in one week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0017640 PR0526072 SC001 09/22/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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