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Environmental Health Department <br />Facility Name and Address: CAFE AROMA, 1499 W YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />1 D True cooler/ dairy -- Front -- 41.00º F 2 D Turbo Air reach in cooler/ under prep table -- Front -- 49.00º F <br />Front hand sink -- 108.00º F Sliced tomatoes -- Front cold hold unit -- 41.00º F <br />2 D True cooler -- Back -- 43.00º F Mop sink -- 120.00º F <br />Cooked shrimp -- Back cold hold unit -- 49.00º F 2 D True reach in cooler / under prep table -- Back -- 44.00º F <br />Hand sink -- Rest room -- 102.00º F Shredded cheese -- Front cold hold unit -- 40.00º F <br />NOTES <br />All employees have valid food manger certificates. <br />Sanitizer bucket is set up with chlorine 200 ppm. <br />3 comp sink is used as hand sink. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008016 PR0508248 SC001 09/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD