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CO0054497 (2)
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1600 - Food Program
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CO0054497 (2)
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Entry Properties
Last modified
9/28/2022 2:24:19 PM
Creation date
9/28/2022 2:22:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054497
PE
1600
FACILITY_NAME
COACHES LOUNGE
STREET_NUMBER
126
Direction
E
STREET_NAME
MARKET
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
14904005
ENTERED_DATE
12/6/2021 12:00:00 AM
SITE_LOCATION
126 E MARKET ST
RECEIVED_DATE
12/6/2021 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Complaint Status: <br />l 2-- 7 -20 7 1 <br />a 8 <br />Date Abated Abated By: moaso <br />Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID: C00054497 Site Location: 126 E MARKET ST <br /> <br />Received by: EE0000467 CARRUESCO <br />Assigned To: EE0009828 MURO <br />Prooratn/Blement Code 1600- FOOD PROGRAM <br />Received Date: 12/6/2021 <br />Assigned Date: 12/6/2021 <br />Complaint Received Via: INTERNET / EMAIL <br />Nature of complaint: <br /> <br />COMPLAINANT ALLEGES THERE IS A BAR OPEN WITHOUT A PERMIT. <br />PROPERTY INFORMATION <br />Property Name: <br />Site Location 126 E MARKET ST <br />STOCKTON, CA 95202 <br />Cross Street HUNTER <br /> <br />District 001 - V1LLAPUDUA, MIGUEL <br /> <br />Location Code 01 - STOCKTON <br /> <br />APN 14904005 <br /> <br />Activity Summary <br />Activity Date Recorded by <br />12/06/2021 Complaint Investigation. Issues with parking and navigation and with parking. GPS MURO <br />was taking me to the opposite street paking. I parked at a distant area and walked <br />to search site. Arrived at 126 E Market Street. Business appeared to be closed. <br />Reviewed site address narrative on envision connect. Searched business phone <br />number online. Called and left message with request that operator returns my call. <br />12/07/2021 Received a call from Robert (510) 388-7665. He reported he was not in operation <br />and has been working on renovating the restaurant. He said he came into the <br />health department prior and spoke to Jeff Carruesco regarding the process for <br />obtaining a permit for the business and that it would require a fee and inspection. <br />So he has been working on repairs so the facility can be ready for the inspection. I <br />let him know he can also pay for the service request online and I would be notified. <br />Then will contact him to schedule the food consultation inspection. Abating <br />complaint <br />MURO <br />51 05.rpt Page 1 of 1
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