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SAN JOAL111\ <br /> Environmental Health Department <br />--COUNTY <br />AMC._ <br />Cri(!rf)!,:•:, <br /> Time In: 1:44 pm <br />Time Out: 2:10 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: LODI BEER COMPANY, LLC Date: 07/19/2022 <br />Address: 105 S SCHOOL ST, LODI 95240 <br />Owner/Operator: REHMKE, ROGER;DICKSON, RICHARD Telephone: (209) 368-9931 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00055033 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THIS FACILITY IS SERVING 12 DAY OLD JAMBALAYA AND CHILLI. <br />***PLEASE CALL COMPLAINANT FOR PICTURES AND WITH FINDINGS. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />I went to the facility and spoke to the manager and the chef who are aware of the complaint. <br />Per the manager and chef they believe that the complaint is from a disgruntled employee. <br />I discussed the jambalaya and chili preparation. <br />Jambalaya and chili are made fresh in house. <br />Batches are made and the maximum amount of days that jambalaya and chili is kept in the walk-in is 4 days. <br />I observed jambalaya and chili in the walk-in that are dated 7/15. <br />I did not observe" 12 DAY OLD JAMBALAYA AND CHILLI. "at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Caitlyn/Chewy, Manager/chef <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0007800 C00055033 S0004 07/19/2022 <br />EH D 16-23 Rev. 04/07/22 <br />Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd