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SAN JOAQUIN <br /> Environmental Health Department <br />UNIY <br />Time In: 1:00 pm <br />Time Out: 1:42 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: MCDONALDS #10555 Date: 07/20/2022 <br />Address: 841 E KETTLEMAN LN, LODI 95240 <br />Owner/Operator: SCHRADER, NANCY Telephone (209) 938-0234 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055042 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ORDERED A FILET -0- FISH AND A SIDE OF FRIES AT AROUND 5:00 PM ON 7/11/22. COMPLAINANT <br />ALLEGES HE FOUND A HAIR IN HIS FRENCH FRIES AFTER HE ATE ABOUT 2 OF THEM. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Griselda Becerra Expiration Date: September 18, 2023 <br /> <br />Warewash Chlorine (CI): <br />PPm <br /> Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Complaint Inspection. <br />Manager was aware of complaint. <br />Observed employees wearing caps and with hair up. <br />Observed employees wearing masks. <br />Internal uniform policy requires hair to be restrained under hat and long hair needs to be on a braid or a bun. <br />Per manager employees can not start shift until their hair meets uniform policy. <br />Food manager certificates and food handlers cards were current. <br />Discussed report with Griselda Beccera, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: DARIA AFONSKAIA Phone: (209) 616-3035 <br />FA0000545 000055042 SC004 07/20/2022 <br />EHD 16-23 Rev 01/07/2021 Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 F 209 464-0138 www.sjgov.org/ehd