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<br />SAN JOAQUIN <br /> <br />Environmental Health Department <br />1-04 r <br />COUNTY— <br />Greotnpc., ,.„ Time In: 110 pm <br />Time Out: 1:30 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: THAI SPICES RESTAURANT Date: 07/26/2022 <br />Address: 2401 W TURNER RD, LODI 95242 <br />Owner/Operator: KAMKEM LLC Telephone: (209) 369-8424 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055060 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THE SPRING ROLLS AND FRIED CALAMARI TASTED SOUR <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />I went to the facility and spoke to the chef who was not aware of the complaint prior to my investigation. <br />Spring rolls are made with cabbage, carrots, mushrooms, taro and sauces. <br />I observed shredded carrots and cabbage that is pre shredded and comes to the facility packaged, stored in the walk-in (38F). <br />Taro was not available during the inspection. <br />Per the chef taro is peeled and shredded. <br />All the vegetables are mixed with house made sauce <br />Then the mixture is placed in rice paper wrapper and deep fried. <br />I observed packages of frozen rice paper wrappers stored in the freezer next to a box of frozen shrimp. <br />Rearrange, and store raw shrimp separate from rice paper wrappers. <br />Calamari is made by breading calamari with flour and then placing in the deep fryer. <br />I observed breaded calmari that is stored in plastic ziplocks in freezer. <br />Per, chef oil for deep frying is changed once a week. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Horacio, Chef <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0000791 C00055060 S0004 07/26/2022 <br />EHD 16-23 Rev. 04/07/22 <br /> <br />Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 F 209 464-0138 I www.sjgov.org/ehd