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SAN JOAQUIN <br />—COUNTY <br />Greotness grows here. <br />Environmental Health Department <br />Time In: 140 pm <br />Time Out: 2:15 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: EL CHARRITO #65270P2 Date: 07/27/2022 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: COBIAN MORALES, MANRIQUE G Telephone: (209) 334-2573 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00055064 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THE EMPLOYEES DO NOT WEAR HAIR NETS OR GLOVES AND THE SANITARY <br />CONDITIONS ARE POOR OVERALL. COMPLAINANT ALSO ALLEGES THEY FOUND A HAIR IN THEIR FOOD. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />I went to the facility and spoke with person in charge who said she remembered a customer that wanted extra meat with their <br />order and then when the customer did not receive extra meat the customer began to complain. <br />I observed hair restraint on food service person. <br />I observed screens lacking at over head windows. <br />Per person in charge the screens are currently being cleaned and will be placed back in the windows tomorrow. <br />Hand sink is at 137F. <br />2 door upright refrigerator is at 40F. <br />Chicken being held in hot hold above flat top 135F <br />Rice in hot hold 172 <br />2 door reach-in under prep is at 48F. <br />Provide this unit at 41F or lower. <br />I did not observe SANITARY CONDITIONS ARE POOR OVERALL at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Sandra, Person In Charge <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0025613 C00055064 SC004 07/27/2022 <br />EHD 16-23 Rev. 04/07/22 <br /> <br />Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd