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Environmental Health Department <br />Time In: <br /> 1:45 pm <br /> 1:10 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 395-0188 Owner/Operator: VO, ROME <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3202 PACIFIC AVE, STOCKTON 95204 <br />Date: 09/28/2022Name of Facility: PHO ISLAND <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice accumulation on compressor pipe in walk-in freezer. Clean. (REPEAT) <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed two CO2 cylinders were not secured. Store CO2 cylinders upright against a wall and secured <br />with a chain. Correct today. <br />The ice scoop was observed inside the ice compartment of the ice machine with the handle touching the ice. Remove ice <br />scoop, wash and sanitize, and store inside a cleanable container with handle facing up. This was corrected on site. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 128 <br />Rome Vo December 08, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door Coke reach-in cooler -- 41.00º F Walk-in cooler -- 40.00º F <br />Three door Atosa prep top reach-in cooler -- 41.00º F Two door Dukers prep top reach-in cooler -- 41.00º F <br />Mop sink -- 120.00º F Hand sink -- Restroom -- 106.00º F <br />Hand sink -- Kitchen -- 100.00º F Shrimp -- One door Dukers prep top reach-in cooler -- 41.00º F <br />Carbon dioxide -- 40.00º L Prep sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001796 PR0160379 SC001 09/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD