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Environmental Health Department <br />Time In: <br /> 2:09 pm <br /> 1:40 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (925) 872-0985 Owner/Operator: BAKKER, SCOTT E; SARTORI, DENNIS A <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 47 W TENTH ST, TRACY 95376 <br />Date: 09/23/2022Name of Facility: DELTA BREWS LLC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Obtain either chlorine or quat sanitizer test strips. Obtain by 1 week. <br />The test strips must "match" the type of sanitizer used. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Maintain wiping cloths in a bucket with either 100 ppm Cl or 200ppm Quat sanitizer (minimum <br />concentration). Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 137 <br /> 135 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 157.00º F 3 door Bev Air - right -- 41.00º F <br />hand sink at bar -- 135.00º F 3-comp sink -- 137.00º F <br />3 door Bev Air - left -- 41.00º F walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006998 PR0505782 SC001 09/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD